What you get - The restaurant is famous for its south Indian fare. They also serve North Indian, Chinese and Jain cuisine. But these are priced above the norm. Being in this restaurant and not trying their specialties would be a crime.
Decide what kind of goat farming you would like to practice. There are 4 kinds of goat farming. One is raising goats for the sole purpose of harvesting milk. Goat's milk can be used as buttermilk, candy, cheese, cream cheese, ghee (clarified butterfat,) kefir (fermented alcoholic goat's milk,) substitute for cow's milk, and yogurt. You can also use goat's milk to produce beauty care products like lotions, skin creams, soaps and other milk-based specialty soaps.
The first mouthfuls of rice are eaten with chutney and spicy additives while the Indian end to a meal is the betel leaf. The leaf is chewed along with a slice of areca nut, a dab of slaked lime and a smear of katha paste. Washing the hands before meals is an important ritual since most Indians use their fingers in eating.
"Indian food has always been eaten with the right hand. In the south all parts of the fingers can be used, like a scoop. Best ghee in delhi the north this is considered vulgar and only the tips of the fingers are used, with bread used as the scoop." (Source: India: Food and Cooking, page 23).
Is this product "part" of a food or the "whole" food? Juice is only part of a fruit. Oil is only part of the check here olive. When you eat partial foods, your body craves the part it didn't get, because for millennia, the whole food has been the only food it has known.
Tibetan people seldom eat fish due to their religion and custom. Restaurants in Tibet at present serve Tibetan, Chinese, and even Western food. The choice for vegetables will be limited due to the short agricultural season.